Lowcountry Shrimp Boil edition by Hayden Momot Cookbooks Food Wine eBooks
Download As PDF : Lowcountry Shrimp Boil edition by Hayden Momot Cookbooks Food Wine eBooks 
Lowcountry Shrimp Boil shares with the reader an authentic recipe for a Southern dish that hails from the State of South Carolina. The origins of this recipe are from the beautiful and charming City of Beaufort, South Carolina.
This dish is sometimes referred to as Frogmore Stew (yet frogs are not part of the recipe). The name comes from Frogmore, a small community on Saint Helena Island, near Beaufort, South Carolina. You know it is authentic Frogmore Stew when it contains shrimp (not crab or crawfish), corn on the cob, and red potatoes.
The spice mix is a special blend of seasonings, a little different for each family, yet all have a similar taste that brings to the table a bite of the South. Tabasco sauce is splashed on at the table to bring a bit of heat to the palate.
The boil is prepared outside, using a propane cooker and steaming pot. It is traditionally served, drained and then poured, onto a picnic table covered with newspaper. The shrimp boil is piled high in the center of the table and each guest picks out what they wish to eat.
This is a festive dish served with ice-cold beer and ice-cold sweet tea. It stands alone and does not need accompanying dishes. Lowcountry Shrimp Boil offers the recipe for an appetizer of hot boiled peanuts; this is a specialty from Charleston, South Carolina. Boiled peanuts can be served while the guests are waiting for the shrimp boil to be prepared.
The meal can be concluded with a delicious Southern dessert, peach pie. Lowcountry Shrimp Boil shares with the reader the recipe for homemade pie slab pie, which can be made a day or two ahead and served cold after the meal for the final touches of an authentic Southern treat.
Lowcountry Shrimp Boil edition by Hayden Momot Cookbooks Food Wine eBooks
This book is "shrimpy" in length but it de"tails" a low country shrimp boil and other southern staples to a "tea". Great, authentic southern recipes make great southern food, so use these to their best advantage by making enough to feed a hungry crowd. You'll be glad you did!Product details
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Tags : Lowcountry Shrimp Boil - Kindle edition by Hayden Momot. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Lowcountry Shrimp Boil.,ebook,Hayden Momot,Lowcountry Shrimp Boil,COOKING Regional & Ethnic American Southern States,COOKING Regional & Ethnic Soul Food
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Lowcountry Shrimp Boil edition by Hayden Momot Cookbooks Food Wine eBooks Reviews
This book has GREAT recipes....LOVE...LOVE...LOVE IT!!! The Author really out did herself with these yummy recipes! I have a recipe for everyday of the week!
Simple, easy to follow recipes. Love some of the stories about the author's life in the South. I have been waiting for a great Shrimp Boil recipe and now I have it. Can't wait for the next book!
I have fixed this before by combining 2 recipes. This is wonderful-all together and some added ingredients really spiced things up.
Very informative
Frogmore is a town near Beaufort, SC. Cassius Clay (Mohammed Ali) once lived there. Recipes are easy and delicious. It is rare to find a book on shrimp boil.
Quick to read with simple easy instructions to prepare delicious original dishes. As a born and raised South African, I found these southern recipes interesting and different from typical mainstream American recipe books. I highly recommend the "Olive Slaw" recipe - it was quick and easy to prepare, and soooo delicious! The author does a great job of spicing the book with her unique personality... I especially enjoyed the humorous "Shrimp Trampy" anecdote!
I was excited to get true Southern recipes. These recipes are detailed and easy to follow Now I know how to make Sweet Tea without it being cloudy. Hayden explain why your sweet tea can get cloudy and how to avoid it. Cornbread it delicious! I haven't attempted the shrimp boil yet,but it's on my list to give it a try!
This book is "shrimpy" in length but it de"tails" a low country shrimp boil and other southern staples to a "tea". Great, authentic southern recipes make great southern food, so use these to their best advantage by making enough to feed a hungry crowd. You'll be glad you did!
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